On September 29, 2022, in the setting of B2Cheese, the trade fair dedicated to operators in the dairy supply chain, the first edition of the Luxury Food & Beverage Quality Awards took place in Bergamo, Italy. This competition honors the best high-end products from Italian food industry companies. All candidate references were tasted and judged by a qualified jury of chefs and professionals from the restaurant industry, including Gian Piero Vivalda (Antica Corona Reale), Emanuele Petrosino (Bianca sul Lago), Enrico Cerea (Da Vittorio), Mauro Elli (Il Cantuccio), Giuseppe D’Errico (La Madernassa), Isa Mazzocchi (La Palta), Davide Caranchini (Materia), Theo Penati (Pierino Penati), Paola Bertinotti (Pinocchio), Alessandro Pipero (Pipero), and Gennaro Esposito (Torre del Saracino).

In this 1st edition of the Luxury Food & Beverage Quality Awards, the excellence awards given by top chefs, Acetaia Guerzoni won the "Best Vinegar" award with its Aceto Balsamico di Modena IGP, labeled ORO.

Photo of the award

Photo of the group