The ingredients:

•  250g of wholemeal flour
• 50g of cocoa powder
• 12g of yeast
• 1/2 teaspoon salt
• 270ml of Acetaia Guerzoni biodynamic white grape must
• 60ml of seed oil
• 150g of sugar
• 100g of dark chocolate chips
• 2 pears peeled and cut into cubes

Process:

 In a bowl, sift the flour, cocoa powder, baking powder, sugar and salt. Mix well and then add the liquid ingredients (oil and must), mix until you obtain a homogeneous mixture.

Add the pear cubes to the mixture together with the chocolate chips and mix carefully.

Pour the mixture into a 24cm cake tin covered with baking paper and decorate with a few slices of pear.

Bake in a preheated oven at 180°C for approximately 35-40 minutes, or until a toothpick inserted into the center comes out clean.

In each slice, you will discover a harmonious blend of flavors, a vegan cake that does not sacrifice goodness for food awareness. Thanks to Acetaia Guerzoni's Biodynamic White Grape Must, your palate will venture on a unique gastronomic journey, enriched by authentic and sustainable ingredients.