On November 22, at the Tucan Bistro on Lungarno Acciaiuoli, in the heart of Florence already decorated for the holiday season, an extraordinary tasting event took place, masterfully orchestrated by Chef Andrea Campani, the chef at the Resort “Il Borro” in the hills of Arezzo. This event, the last in a successful series titled “Le strane coppie” (The Strange Couples), featured Acetaia Guerzoni and Macelleria Mannori from Prato as the main stars.

Chef Campani created a varied menu that highlighted all the products from the Guerzoni range, perfectly pairing them with the excellent “Calvana” beef from the Mannori farm. The culinary journey included raw carpaccio, cooked meats, and even dessert, using Saba, Balsamic, White condiment, and Grape Must. The tasting ended on a sweet note with the Traditional Extravecchio, served at the end of the meal.

The success of the evening was confirmed by the fully booked tables at the Bistro, excellently managed by the staff under the direction of Chef Campani, who has been appreciating and using Guerzoni products for years. The next appointment will be in the countryside, at the Resort Il Borro, one of the most elegant 16th-century residences, where Guerzoni Balsamic Vinegar is served at the tables and used in the kitchens.

This event was a celebration of culinary tradition and the quality of local products, paying homage to the expert art of Chef Campani and the collaboration between the excellences of the territory.